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Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl.
For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.
Blueberry muffins are a ... often grouped in a trio of carby favorites—waffles and pancakes—has so ... The result is a rich and tender cake with a perfectly crunchy topping. Get the Rum ...
Blueberry sauce is a sauce prepared using blueberries as a primary ... cake, and ice cream, and on breakfast dishes such as pancakes, waffles and French toast. [17 ...
1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.
Rumtopf is traditionally eaten as a compote and served as a topping on poundcake, waffles, and Bratapfel (baked apples), and is also served over ice cream. [8] Once immensely popular to be made at home, Rumtopf had somewhat fallen out of fashion by the 21st century because of the time and commitment needed to make the dessert. [9]
"Blueberry Pierogi Sundae" – a marshmallow and pierogi from local Millie’s Pierogies (soaked in melted butter and coated with cinnamon-sugar) at the bottom of a waffle cone topped with soft serve, homemade blueberry sauce, and fresh whipped, sprinkled with cream, cinnamon-sugar, and wild blueberries. Oklahoma State Fair: Oklahoma City, Oklahoma
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