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2. What’s the Best Chocolate Cake Mix? We Tested 15 to Uncover ...

   www.aol.com/best-chocolate-cake-mix-tested...

   3. Betty Crocker Gluten-Free Devil’s Food Cake. Best Gluten-Free Devil’s Food Cake. Value: 14/20 Ease of Preparation: 18/20 Flavor: 17/20 Texture: 18/20 Chocolaty-ness: 17/20 TOTAL: 84/100 ...

3. Devil's food cake - Wikipedia

   en.wikipedia.org/wiki/Devil's_food_cake

   Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

4. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

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   The 365 Classic Chocolate Cake Mix yields a finished product that's soft, moist, and not too sweet. ... but its taste and color distinguish it from your standard devil's food cake. Out of all of ...

5. Joy Bauer shares 3 good-for-you holiday recipes worth celebrating

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   Just two ingredients: devil’s food cake mix and pumpkin puree. No eggs, no oil, no stress! Add your favorite mix-ins like chocolate chips, dried cranberries or chopped nuts to make them extra ...

6. Death by Chocolate - Wikipedia

   en.wikipedia.org/wiki/Death_by_Chocolate

   Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, [1] especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.

7. Amazing Red Devil's Food Cake Recipe - AOL

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8. Easy and Delicious Recipes That Start with Cake Mix - AOL

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   This is a classic version with devil's food chocolate cakes — the secret ingredient, stout, gives it depth of flavor — and a fluffy marshmallow cream-based chocolate filling. Recipe: Betty Crocker

9. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1] [3] [4]