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2. Duck sauce - Wikipedia

   en.wikipedia.org/wiki/Duck_sauce

   Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

3. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

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   Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...

4. Czernina - Wikipedia

   en.wikipedia.org/wiki/Czernina

   Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] ⓘ, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives. [1] [2] In English it can be called "duck blood soup".

5. Where To Eat for Cheap in Every State - AOL

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   Arkansas: Whole Hog Cafe. Little Rock Known for its sauces, including a special volcano sauce for spice lovers, the Whole Hog Cafe has some of the top-ranked barbecue and three locations in Little ...

6. Make your meals healthier with these 9 simple dietitian ... - AOL

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   “Almond flour offers a slightly sweet, mild flavor and boosts the protein, fiber, and micronutrient content of everything from muffins, pancakes and quick bread to fritters and breaded fish ...

7. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

8. Duck Confit and White Bean Stew Recipe - AOL

   www.aol.com/food/recipes/duck-confit-and-white...

   2 quart low-sodium chicken broth; 2 cup dried cannellini beans (3/4 pound), soaked overnight and drained; 2 tbsp extra-virgin olive oil; 4 6-ounce whole confit duck legs; 6 large shallots, thinly ...

9. Duck blood and vermicelli soup - Wikipedia

   en.wikipedia.org/wiki/Duck_blood_and_vermicelli_soup

   Duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, scallion, and coriander are used to make the soup. [2] Nanjing people also like to add chili oil and vinegar to the soup base. Authentic duck blood and vermicelli soup is cooked with more than twenty Chinese herbal medicines. Some of those ...