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Esparto, a fiber from a grass; Flax, from which linen is derived; Hemp, a soft, strong fiber, edible seeds; Hoopvine, also used for barrel hoops and baskets, edible leaves, medicine; Jute, widely used, it is the cheapest fiber after cotton; Kenaf, the interior of the plant stem is used for its fiber. Edible leaves.
Bast fiber: Bast fibers are collected from the outer cell layers of the plant's stem. These fibers are used for durable yarn, fabric, packaging, and paper. Some examples are flax, jute, kenaf, industrial hemp, ramie, rattan, and vine fibers. [9] A field of jute Fruit fiber: Fibers collected from the fruit of the plant, for example, coconut fiber .
Dietary fiber is found in plants, typically eaten whole, raw or cooked, although fiber can be added to make dietary supplements and fiber-rich processed foods. Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [20]
Textile fibres or textile fibers (see spelling differences) can be created from many natural sources (animal hair or fur, cocoons as with silk worm cocoons), as well as semisynthetic methods that use naturally occurring polymers, and synthetic methods that use polymer-based materials, and even minerals such as metals to make foils and wires.
Flax is harvested for fiber production after about 100 days, or a month after the plants flower and two weeks after the seed capsules form. The bases of the plants begin to turn yellow. If the plants are still green, the seed will not be useful, and the fiber will be underdeveloped. The fiber degrades once the plants turn brown.
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (April 2009) (Learn how and when to remove this message) A bundle of optical fibers Fiber (also spelled fibre in British English ; from Latin: fibra) is a natural or artificial substance that is significantly ...
Legumes, whole grains and nonstarchy vegetables are excellent sources of plant-based protein and fiber. According to the American Diabetes Association, foods high in fiber—like whole grains and ...
The kenaf fiber needs to be treated properly to remove the lignin. The tensile strength of the kenaf fiber is about 800 MPa, which makes it suitable natural fiber in engineering applications. [8] The core is about 60% of the plant and has fibre cells that are thick (≈38 μm) but short (0.5 mm) and thin-walled (3 μm). [9]
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