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Supermarket Stakeout is an American cooking reality competition television series that airs on Food Network. [2] It is presented by Iron Chef Alex Guarnaschelli.. Each episode begins with four chefs who have to create dishes from groceries they purchase from customers at a nearby supermarket with a budget of $500 each; with the final chef originally winning a prize of $10,000; this has ...
She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout. [3] In 2012, she won that season of The Next Iron Chef: Redemption. In January 2022, she premiered her newest show, Alex vs. America, also on Food Network. In 2013, Guarnaschelli's first cookbook was published.
The first three seasons were filmed at the Star Hill Ranch in Austin, Texas, [3] [1] while the fourth season was filmed at Long Branchs Saloon & Farms Half Moon Bay, California.
Restaurant Stakeout – hosted by Willie Degel [34] Ridiculous Cakes – hosted by Alton Brown [35] Road Tasted – hosted by Jamie Deen and Bobby Deen; Road Tasted with The Neelys – hosted by Pat and Gina Neely; The Road to Bocuse d'Or – competition; Roker on the Road – hosted by Al Roker; Ruggerio To Go – hosted by David Ruggerio
He has been a food competition judge on the television series, the Great Soul Food Cook-Off, Supermarket Stakeout, Guy's Grocery Games, Beat Bobby Flay, and Chopped. [5] In 2020, he had plans to open a counter service restaurant called "On the Double" in the Union Market food hall, [16] however it was greatly delayed. [17]
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Eddie Paul Jackson Jr. (born December 19, 1980) is an American chef and former football cornerback.He was signed by the Carolina Panthers as an undrafted free agent in 2004. He played college football for Arkansas.
She is a judge and contributor for multiple Food Network shows including Cutthroat Kitchen, SuperMarket Stakeout, and The Next Food Network Star. The James Beard Foundation Advisor was highlighted by The Spruce Eats as one of 2021's Culinarian's You Should Know. She placed fifth on Gordon Ramsay's third season of MasterChef U.S.
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