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Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour, sugar, baking powder, xanthan gum, cinnamon, nutmeg, and salt.
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In the largest bowl, add the flour, baking powder,cocoa powder, and salt, stir. In a microwave safe bowl, add the chocolate chips and 1/2 cup milk. Microwave for 30 seconds, stir and repeat until melted. Add the remaining milk, vegetable oil, vanilla and only the yolks of the two eggs. Add the whites to the third bowl, along with the sugar.
Hydrated water gel, or water beads. Water crystal gel or water beads or gel beads is any gel which absorbs and contains a large amount of water.Water gel is usually in spherical form and composed of a water-absorbing superabsorbent polymer (SAP, also known as slush powder in dry form) such as a polyacrylamide (frequently sodium polyacrylate).
Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl. In a large bowl, whisk ricota, buttermilk, butter, vanilla extract, and egg yolks. Stir in the flour mixture. Gently fold in the egg whites. Pour batter into preheated waffle iron and cook until waffles are crisp and golden.