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The electric fire was invented in 1912 [2] and became popular in the 1950s. [3] Electric fireplaces found in 1950s homes were typically small and could be easily moved. [4] Techniques for electrical "flame effects" have been around since at least 1981. [5] Commercial electric fireplace techniques include the Optiflame, introduced in 1988 by ...
Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom , as a range hood in the United States , and as a rangehood in Australia .
Direct vent fireplaces are extremely efficient compared to a traditional fireplace and can operate at about 85% efficiency. Even a very efficient traditional fireplace only operates at about 15% efficiency. This is because most of the hot air generated by the fire travels up the chimney due to convection.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
AGA's own figures for expected energy consumption for their two-oven model support this criticism, [7] suggesting average consumption of 40 litres (9 gal. imp.) of kerosene or diesel fuel per week, 60 litres (13 gal. imp.) of propane gas per week, 425 kW⋅h of natural gas per week, or 220 kW⋅h/week for the electric models. This would ...
An energy tower (also known as a downdraft energy tower, because the air flows down the tower) is a tall (1,000 meters) and wide (400 meters) hollow cylinder with a water spray system at the top. Pumps lift the water to the top of the tower and then spray the water inside the tower. Evaporation of water cools the hot, dry air hovering at the top.
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