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2. The Best Chocolate Cake Mix Brands According to Pro Cooks

   www.aol.com/best-chocolate-cake-mix-brands...

   The post The Best Chocolate Cake Mix Brands According to Pro Cooks appeared first on Taste of Home. Our team of professional cooks and bakers put 10 brands to the test. Find out which tasted the best.

3. What’s the Best Chocolate Cake Mix? We Tested 15 to Uncover ...

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   3. Betty Crocker Gluten-Free Devil’s Food Cake. Best Gluten-Free Devil’s Food Cake. Value: 14/20 Ease of Preparation: 18/20 Flavor: 17/20 Texture: 18/20 Chocolaty-ness: 17/20 TOTAL: 84/100 ...

4. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Flourless chocolate cake – Chocolate custard cake made with whipped eggs and without flour; Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake

5. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

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   This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.

6. Flourless chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Flourless_chocolate_cake

   A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]

7. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

8. Flourless Chocolate Roulade Recipe - AOL

   homepage.aol.com/.../flourless-chocolate-roulade

   Spread the whipped cream over the cake, leaving a 1″ border around the edges. Using the tin foil as an aide, roll the cake and cover with the foil – don’t worry if the cake cracks! Place cake, on board, in freezer for at least 1 hour and up to two days ahead. Let cake soften in the fridge for an hour or so prior to serving.

9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Cake Mix Cookies. Short for time on ... This almost flourless chocolate cake gets its added burst of orange flavor from both 2 tablespoons of finely grated orange zest and 2 to 3 tablespoons of ...