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This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
The NROL-39 mission patch, depicting the National Reconnaissance Office as an octopus with a long reach. Cephalopods, usually specifically octopuses, squids, nautiluses and cuttlefishes, are most commonly represented in popular culture in the Western world as creatures that spray ink and use their tentacles to persistently grasp at and hold onto objects or living creatures.
The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, [6] [13] because the upper dome area of the marine animal is the part typically used for cooking. [10] Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught.
Examples of such tentacles are the eyestalks of various kinds of snails. Some kinds of tentacles have both sensory and manipulatory functions. A tentacle is similar to a cirrus, but a cirrus is an organ that usually lacks the tentacle's strength, size, flexibility, or sensitivity. A nautilus has cirri, but a squid has tentacles.
Bigfin squids are a group of rarely seen cephalopods with a distinctive morphology.They are placed in the genus Magnapinna and family Magnapinnidae. [2] Although the family was described only from larval, paralarval, and juvenile specimens, numerous video observations of much larger squid with similar morphology are assumed to be adult specimens of the same family.
How the Tentacles Capture Prey Just like the terrestrial plant it is named for, the Venus flytrap anemone has a unique method of catching prey. The anemone sits still on the ocean floor atop its ...
A team of scientists lowered their baited camera into the depths of the Pacific Ocean, hoping to catch a glimpse of the wildlife inhabiting the underwater mountain rising from the ocean’s depths.
Octopus at Tsukiji fish market Fishermen hunting octopus. People of several cultures eat octopus.The arms and sometimes other body parts are prepared in various ways, often varying by species and/or geography.
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