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  2. Pork Dumplings - AOL

    www.aol.com/pork-dumplings-152700551.html

    Add the dumplings to the pan and cook, undisturbed, until the bottom is brown and crisp, about 4 minutes. Add ½ cup water to the pan and cover, continuing to cook for about 4 minutes more. 6.

  3. These pan-fried pork dumpling are the perfect app for your ...

    www.aol.com/lifestyle/pan-fried-pork-dumpling...

    A crowd pleaser and super easy to make, these pan-fried pork dumplings are a must for your next dinner party! These pan-fried pork dumpling are the perfect app for your next dinner party! [Video]

  4. These pan-fried pork dumpling are the perfect app for your ...

    www.aol.com/pan-fried-pork-dumpling-perfect...

    A crowd pleaser and super easy to make, these pan-fried pork dumplings are a must for your next dinner party! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

  6. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.

  7. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking.

  8. Pancit Molo - Wikipedia

    en.wikipedia.org/wiki/Pancit_Molo

    There are many different variations for the recipe, [9] but typically, creating the soup involves two steps: making the filling and making the broth. [10] The two later get mixed to create the soup. Creating the dumplings first involves mixing the meat mixture and the spices into a bowl, and then placing the mixture onto the wonton wrapper. [ 10 ]

  9. These pan-fried pork dumpling are the perfect app for your ...

    www.aol.com/news/pan-fried-pork-dumpling-perfect...

    A crowd pleaser and super easy to make, these pan-fried pork dumplings are a must for your next dinner party!

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