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According to the US Department of Agriculture, the average price of chuck roast is $12.43 per pound, while short ribs come in around $11.86 per pound for much less meat.
The company said the sales gains were fueled by higher menu prices and more orders of premium items like that Big Bacon BBQ burger. Operating profit margins for Brinker rose to 13.4% from 13.1% a ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
In the 1980s, A&W, under then-owner A. Alfred Taubman, sought to challenge McDonald's highly successful Quarter Pounder by introducing a larger, higher-quality hamburger. . The campaign, called "Third is the Word," was designed to promote A&W's third-pound burger as a better value for the same price as McDonald's quarter-pound bur
The chain offered the Original Fudds Burger in various sizes, of 1 ⁄ 3, 1 ⁄ 2, 2 ⁄ 3 and 1 pound (151, 277, 302, 454 grams). [27] The primary focus is on hamburgers but other options are offered including chicken, fish and exotic burgers ( buffalo , elk , ostrich , and wild boar ).
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A chili burger (also known as a chili size, [1] or simply size, [2] [3] stemming from "hamburger size" [4]) is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. [5] It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.