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A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer -roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll .
The leaves of the plant play an important role in the preparation of this dish, as the ingredients are wrapped in the leaves and tied with twine and cooked on low flame or steamed. Vegetarian options of paturi include paneer, dal, sandesh etc., while non-vegetarian options include machher (fish) paturi.
Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels.
Ingredients being used in the preparation of a plum chutney. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. [1]
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.
Shahi paneer, a dish from the Indian subcontinent with paneer as a primary ingredient. The origin of paneer is debated. Ancient Indian, Afghan-Iranian and Portuguese origins have been proposed for paneer. [5] [6] Legends about Krishna make several references to milk, butter, ghee and dahi (yogurt), but do not mention sour milk cheese. [7]