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  2. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked. [3] [4] An advantage of the method is that cooking is odorless. [4] There is nothing preventing one from washing the dishes at the same time, provided that the package is tight enough. [3]

  3. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...

  4. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    Rustic American cooking feels special at a place like Hen of the Wood, which features an oyster hour along with some phenomenal fish dishes. Angela G. / Yelp Virginia: Croaker’s Spot

  5. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .

  6. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    The next layer of the set was a large canteen/cooking pot with a wire handle, then a smaller saucepan-type component with a folding metal handle. This last component fitted over the base of the larger cooking pot, the handle was then folded up and clipped over the cooking pot and the lip of the water bottle. This variant was often called "VDV ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

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