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2. Remonce - Wikipedia

   en.wikipedia.org/wiki/Remonce

   Remonce is a cake-filling paste used in various traditional Danish pastries. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon (e.g. in cinnamon snails), cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry. [1] [2] [3] Remonce is a Danish word and invention.

3. List of poppy seed pastries and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_poppy_seed...

   A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest ...

4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

5. O&H Bakery has released a new, limited-edition holiday ...

   www.aol.com/o-h-bakery-released-limited...

   The new "Reindeer Tracks" Kringle will be available at O&H's five locations and online for delivery nationwide through Dec. 31.

6. List of Danish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Danish_desserts

   This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .

7. Poppy seed roll - Wikipedia

   en.wikipedia.org/wiki/Poppy_seed_roll

   The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.

8. How to Make a Flaky Danish Kringle Recipe at Home - AOL

   www.aol.com/flaky-danish-kringle-recipe-home...

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9. Bear claw - Wikipedia

   en.wikipedia.org/wiki/Bear_claw

   A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...