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Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
Bunnings Cannington store, rebranded for promotion in February 2024. In early 2024, Bunnings temporarily rebranded one store in each Australian state and in New Zealand to "Hammerbarn", a fictional hardware shop in the animated television series Bluey. The series' creators were inspired by Bunnings when making the fictional shop. [35] [36] [37]
A fillet or filet (UK: / ˈ f ɪ l ɪ t / FIL-it, US: / f ɪ ˈ l eɪ / fil-AY; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines , and many dishes call for a specific type of fillet as one of the ingredients.
Alaska pollock is commonly used in the fast food industry in products such as McDonald's Filet-O-Fish sandwich, [44] [45] Burger King Big Fish Sandwich, Wendy's Crispy Panko Fish Sandwich, [46] Arby's King's Hawaiian Fish Deluxe, [47] Arby's Crispy Fish Sandwich, [48] Arby's Spicy Fish Sandwich, [49] Long John Silver's Baja Fish Taco, [50 ...
[7] [8] Individual fish can weigh 9 kg (20 lb) or more with record-sized fish having been taken by anglers in Northern Canada, where it is known as iqaluk or tariungmiutaq in Inuktitut. Generally, whole market-sized fish are between 1 and 2.5 kg (2 lb 3 oz and 5 lb 8 oz). [9] Male and female Arctic char are the same size. [4] [5] [6]
Haddock is a cod-like fish from the family Gadidae, found in the North Atlantic Ocean and associated seas. It is an important commercial fish, marketed fresh, frozen and smoked, and has a distinctive black lateral line and a thumbprint on its side.
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Tilapia is the common name for nearly a hundred species of cichlid fish from various tribes, with the most important ones in the Coptodonini and Oreochromini. Tilapia are freshwater or brackish fish, with a long history of aquaculture and consumption, and some are invasive in new habitats.
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