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Hans Jørgensen Wegner (April 2, 1914 – January 26, 2007) was a Danish furniture designer. [4] His work, along with a concerted effort from several of his manufacturers, [5] contributed to the international popularity of mid-century Danish design. His style is often described as Organic Functionality, a modernist school with emphasis on ...
Classic Chinese furniture is typically made of a class of hardwoods, known collectively as "rosewood" (紅木, literally "red wood"). These woods are denser than water, fine grained, and high in oils and resins. These properties make them dimensionally stable, hardwearing, rot and insect resistant, and when new, highly fragrant.
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.
Several geometries of folding table that can be collapsed into a smaller volume (e.g., a TV tray, which is a portable, folding table on a stand) Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating ...
A type of folding chair with a frame like an X viewed from the front or the side originated in medieval Italy. Also known as a Savonarola or Dante chair in Italy, [1] or a Luther chair in Germany, the X-chair was a light and practical form that spread through Renaissance Europe. In England, the Glastonbury chair made an X-shape by crossing the ...
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
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A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from China that is used by monks and lay people in the Mahayana tradition of Buddhism. [1][2][3][4] They are used in Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries. They may be referred to as a Chinese ...
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