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  2. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12] Uzbeks use it in a special rice-based offering known as "wedding plov" (cf. pilaf). Saffron is also essential in chelow kabab, the Iranian ...

  3. L'Aquila saffron - Wikipedia

    en.wikipedia.org/wiki/L'Aquila_saffron

    Saffron fields in Navelli, Abruzzo, Italy. The soil is prepared in spring with a 'plowing at a depth of 30 cm, with the simultaneous fertilization through about 30 t / ha of manure, being then prohibited the use of any fertilizer during the vegetative cycle. The surface is subsequently refined and leveled and 2 or 4 grooves are prepared at a ...

  4. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...

  5. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce; Baccalà or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives; Salsa all'aquilana: beef marrow with saffron, eggs, cream and butter

  6. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    Mughlai cuisine is renowned for the richness and aromaticity of the meals due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. This has influenced the development of North Indian cuisine. [6]

  7. 75 chicken dinner recipes that are indeed winners - AOL

    www.aol.com/news/60-chicken-dinner-recipes...

    Add these chicken recipes to your rotation to make weeknight cooking a breeze. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden. Medicare ...

  8. Saffron rice - Wikipedia

    en.wikipedia.org/wiki/Saffron_rice

    In Iran, saffron is usually paired with rice for savory dishes like tahchin. Also in Iran as well as in Turkey, sweet saffron rice called Sholezard and Zerde is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts. [citation needed] Other, similar dishes exist in other parts of West Asia.

  9. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    The first recipe identifiable as risotto dates from 1809. It includes rice sautéed in butter, sausages, bone marrow, and onions with broth with saffron gradually added. [2] There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina (Treatise on Cooking) by Giovanni Vialardi, assistant chief cook to kings. [7]