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  2. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  3. OK, You Got A Kitchen Torch For Christmas—Here Are 14 ... - AOL

    www.aol.com/ok-got-kitchen-torch-christmas...

    Creme Brûlée Sugar Cookies. Transform the classic decadent dessert into bite-sized cookies, topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night.

  4. Crème Brûlée Soda Recipe - AOL

    www.aol.com/food/recipes/creme-brulee-soda

    Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the ...

  5. Creme brulée - Wikipedia

    en.wikipedia.org/?title=Creme_brulée&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Creme brulée

  6. I Tried Starbucks' Full Holiday Menu The Day It Dropped—And I ...

    www.aol.com/lifestyle/tried-starbucks-full...

    Chestnut Praline Latte. This one has notes of caramelized chestnuts and spices and is topped with whipped cream and spiced praline crumbs. It's not as sweet as the Caramel Brulée Latte, but comes ...

  7. Creme Brulee - Wikipedia

    en.wikipedia.org/?title=Creme_Brulee&redirect=no

    This page was last edited on 23 February 2006, at 15:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

  9. List of Cadbury brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Cadbury_brands

    Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International.Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States.

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