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Otoshi buta (落し蓋, literally: drop-lid) are Japanese-style drop-lids for use in Japanese cooking. These round lids float on top of the liquid in a pot while simmering foods. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles.
A chibouk (/ tʃ ɪ ˈ b ʊ k,-ˈ b uː k /; French: chibouque; from the Turkish: çıbık, çubuk (English: "stick" from the Persian word choobak "چوبک" meaning small wooden stick) (Serbian: "Čibuk"); also romanized čopoq, ciunoux or tchibouque) [1] [2] [3] is a very long-stemmed Turkish tobacco pipe, often featuring a clay bowl ornamented with precious stones. [4]
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
There is a small wooden blow-pipe (khreko) with a check-valve tied into one leg, or corner of the bag. A fixed round wooden stock holding the chanter, is tied into the bag, in the opposite foreleg, or corner. The chanter itself has two wooden pipes (dedani) of equal length, bore and wall thickness, which are inserted into the stock. The left ...
Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume; Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons
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Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan . While a sauté pan can be used as a frying pan, it is designed for lower-heat cooking.