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The family contains more than 1,800 individual species of pholcids, including those commonly known as cellar spider, daddy long-legs spider, carpenter spider, daddy long-legger, vibrating spider, gyrating spider, long daddy, and angel spider. The family, first described by Carl Ludwig Koch in 1850, [1] is divided into 94 genera. [2]
Pholcus phalangioides, commonly known as the cosmopolitan cellar spider, long-bodied cellar spider, or one of various types called a daddy long-legs spider, is a spider of the family Pholcidae. This is the only spider species described by the Swiss entomologist Johann Kaspar Füssli , who first recorded it in 1775. [ 1 ]
The Opiliones (formerly Phalangida) are an order of arachnids, colloquially known as harvestmen, harvesters, harvest spiders, or daddy longlegs.As of July 2024, over 6,650 species of harvestmen have been discovered worldwide, [1] [2] [3] although the total number of extant species may exceed 10,000. [4]
With so many kinds of eight-legged bugs running around (nearly 3,000 species in North America alone!), the most common house spiders are bound to pop up in your abode from time to time. And with ...
Like other harvestmen, P. opilio have long, slender legs and a short, round body. Adult P. opilio have a body length of 3.5–9 mm (1 ⁄ 8 – 3 ⁄ 8 in). Males tend to have smaller bodies than females, but have noticeably larger pedipalps and chelicerae with prominent outgrowths (horns) on the dorsal side of the second segment.
Pholcus is a genus of spiders of long-bodied cellar spider and allies in the family Pholcidae, with 375 described species as of January 2023. [ 1 ] It includes the cellar spider P. phalangioides , often called the "daddy longlegs". [ 2 ]
They are commonly known as tailed cellar spiders, tailed daddy longlegs spiders, and sometimes box spiders. They all possess extremely long fragile legs that can reach up to 6 cm (2.4 in) long and a body length of that ranges from 2.5 to 7 mm (0.098 to 0.276 in).
Spiders could, theoretically, eat every single human on earth within one year. It gets worse. Those humans consume about 400 million tons of meat and fish each year, so ultimately, the tiny ...