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2. Blue corn - Wikipedia

   en.wikipedia.org/wiki/Blue_corn

   Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.

3. Try this Balzano family blue corn recipe as part of your ...

   www.aol.com/try-balzano-family-blue-corn...

   Southwestern food staples like chile, blue corn and pumpkins make for a bountiful New Mexico Thanksgiving meal.

4. Crucita Calabaza - Wikipedia

   en.wikipedia.org/wiki/Crucita_Calabaza

   Crucita Gonzales Calabaza [1] (December 27, 1921 – May 3, 1999), also known as Blue Corn, was a Native American artist and potter from San Ildefonso Pueblo, New Mexico, in the United States. She became famous for reviving San Ildefonso polychrome wares and had a very long and productive career.

5. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   [40]: 133 Nevertheless, blue-corn tortillas are a quintessential New Mexico-style tortilla. [ 44 ] : 118–119 Tostada – a corn tortilla is deep fried flat until hard and crispy and covered with refried beans, cheese, lettuce, and tomato, with additional toppings such as sour cream and guacamole also added.

6. Where to Find the Most Iconic Retro Diner in Your State - AOL

   www.aol.com/where-most-iconic-retro-diner...

   New Mexico: Western View Diner and Steakhouse Albuquerque Opened in 1937, you'll still feel like you're walking back in time when you step into the Western View .

7. 3 new brunches with tres leches pancakes or frittatas to try ...

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   These new brunches bring heirloom corn biscuits, cinnamon rolls, brunch burgers and eggs Benedicts to area restaurants. These new brunches bring heirloom corn biscuits, cinnamon rolls, brunch ...

8. Piki - Wikipedia

   en.wikipedia.org/wiki/Piki

   Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It is then mixed with water and burnt ashes of native bushes or juniper trees [ 1 ] [ 2 ] [ 3 ] for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali ).

9. The Chain Restaurant Your State Is Most Obsessed With - AOL

   www.aol.com/lifestyle/chain-restaurant-state...

   New Haven-style pizza is characterised by a thin, bubbly crust charred in a coal oven, and the first pizzeria to offer it is now a small chain, Pepe's. The original location opened in 1925, and ...