Search results
Results from the WOW.Com Content Network
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
Recipes: Melon Salad with Chili Powder, Mint, Lime and Flaky Salt, Fresh Honeydew Margarita, Melon Basil Burrata Salad with Crispy Prosciutto 4. Winter Melon (or Ash Gourd)
Science & Tech. Shopping. Sports
Science & Tech. Shopping
Broccoli Orecchiette, Courgette and Bocconcini Salad, Prosciutto and Melon Salad S01E39 – Stuffed Cypriot Chicken: Stuffed Cypriot Chicken, Pan-Fried Asparagus, Vine Tomatoes, Cabbage Salad, St. Clements and Vanilla Ice Cream Float S01E40 – Steak Indian-Style: Steak Indian-Style, Spinach and Paneer Salad, Naan Breads, Mango Dessert
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
Melon and watermelon are traditionally served in a chilled fruit salad or wrapped in prosciutto. [143] Calabrian wines include Greco di Bianco, Bivongi, Cirò, Dominici, Lamezia, Melissa, Pollino, Sant'Anna di Isola Capo Rizzuto, San Vito di Luzzi, Savuto, Scavigna, and Verbicaro.
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat.