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  2. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    The 1881 cookbook What Mrs. Fisher Knows About Old Southern Cooking, dictated by former slave Abby Fisher, contained three gumbo recipes. "Oyster Gumbo Soup" used a filé base, while "Ochra Gumbo" and "Chicken Gumbo" used okra as a base. [44] Four years later, the cookbook La Cuisine Creole documented eight varieties of gumbo. None used sausage ...

  3. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    At Gris-Gris, which Cook opened in 2018 after working for nearly 30 years in the New Orleans restaurant business, the gumbo is based on foods Cook's family made when he was growing up, as well as ...

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.

  6. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    Inside Disneyland Park's New Orleans Square area, the same gumbo recipe has been served at Café Orleans for more than 15 years. "Not changing the recipe and staying true to the ingredients and ...

  7. New Orleans brunch recipes: Eggs Louis Armstrong and crawfish ...

    www.aol.com/news/orleans-brunch-recipes-eggs...

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  8. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.

  9. How to make sweet New Orleans-style pralines at home - AOL

    www.aol.com/news/sweet-orleans-style-pralines...

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    related to: new orleans boil crawfish recipes louisiana style chicken and sausage gumbo
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