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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Made with broccoli, Parmesan cheese and a creamy white sauce, it makes the most delicious pasta casserole! Get the recipe: Creamy Broccoli Bacon Penne Casserole Related: 41 Tasty Pasta Dish ...

  3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.

  4. 24 Easy High-Fiber Dinners For Better Blood Sugar - AOL

    www.aol.com/24-easy-high-fiber-dinners-225548146...

    Creamy One-Pot Penne Primavera with Shrimp Ali Redmond Just as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli ...

  5. Broccoli & Garlic Penne Pasta Recipe - AOL

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  6. Chicken Parmesan with Linguine and Broccoli Recipe - AOL

    homepage.aol.com/food/recipes/chicken-parmesan...

    Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min. Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

  7. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    Get the Broccoli Salad recipe. ... This one is seasoned with olive oil, salt, pepper, grated parmesan cheese, and a squeeze of lemon juice. ... Get the One-Pot Broccoli Alfredo Pasta recipe. SHOP ...

  8. Broccoli and Pasta Bianco Recipe - AOL

    www.aol.com/food/recipes/broccoli-and-pasta-bianco

    1. Heat the oven to 350°F. 2. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.