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Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Achillea ageratum, also known as sweet yarrow, [2] sweet-Nancy, [3] English mace, [4] or sweet maudlin, [5] is a flowering plant in the sunflower family. it was originally native to Switzerland, before spreading across Europe (to Portugal, Spain, France, England, Belgium, Germany, Italy, Croatia and Romania), and Morocco.
The plant is deciduous over part of its range, [14] but evergreen in most locales. [15] Growing from multiple trunks, it reaches a height of 4.6–9.1 metres (15–30 feet). [13] The bark is whitish gray. [16] The base of each leaf is accompanied by a pair of thorns on the branch. [17] The dark brown fruit is a seed pod. [16]
Whether added to a dessert, soup, or marinade, mace is an indispensable spice that belongs in your pantry. But you might have questions. But you might have questions.
In fact, a study in The Journal of Sexual Medicine found that nipple stimulation is arousing for 52% of men—yet only 17% of men have had their nipples played with during sex. Clearly, there’s ...
Masala – term used in South Asian cuisines to mostly describe a mixture of spices. Mitmita – Mitmita is a spicy powdered seasoning used in the cuisine of Ethiopia. Mixed spice – also called pudding spice, is a British [56] blend of sweet spices, similar to the pumpkin pie spice used in the United States.
Myristica is a genus of trees in the family Myristicaceae.There are over 150 species, distributed in Asia and the western Pacific as far as Vanuatu. [2] [3]The type species of the genus, and the most economically important member, is Myristica fragrans (the nutmeg tree), from which mace is also derived.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.