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The word tortilla, which is the diminutive form of torta, literally means 'small cake'. [8] [9] In European Spanish and in some variants of Latin American Spanish, it means omelette. [8] [9] A potato omelette is a tortilla de patatas or papas. [10] [11]
Zumalacárregui is often popularly credited as the inventor of Spanish omelette (or tortilla de patatas), which he allegedly elaborated during the Siege of Bilbao, as a simple, fast and nutritious dish with which to satisfy the hardships of the Carlist Army. In search of nourishment, he came across a poor housewife who had nothing other than ...
The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced potatoes sautéed in cooking oil. It often includes sliced onions (tortilla de patata con cebolla) and less commonly other additional fillings, such as cheese, bell peppers, or diced ham.
A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). [ 1 ]
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This week, I’m venturing into even choppier waters to dive into #slopgate, an unfortunate trending topic on X, formerly known as Twitter, that started when a French user described Mexican food ...
Tapas de Madrileña: A local variation of the tapa, this bread-based dish is made with salchichón, hummus con aceitunas kalamata and ya cortado semicurado. Oreja a la plancha : Literally "grilled ear," this common pork dish is an acquired taste , and exists in a number of forms: with garlic ( al ajillo ), with spicy sauce, in the Basque style ...
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