enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Meatball soup simmering on a stove. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat ...

  3. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

  4. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    The top chamber, with a metal filter, screws onto the bottom chamber. When the pot is heated on a stove, the pressure from the steam in the bottom chamber forces the water through a tube into the filter-basket, through the ground coffee, the metal filter, and it then funnels into the top chamber where the coffee is then ready to serve.

  5. Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)

    www.aol.com/food/recipes/sweet-poppy-seed-scroll...

    Then bring the milk to a simmer on the stove and add the ground poppy seeds. Stir well and cook for 3-4 minutes so the seeds absorb the liquid. Add the apricot jam, lemon rind and juice and ...

  6. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

    www.aol.com/lifestyle/genius-trick-perfectly...

    Take the pot off the stove too soon, and half the kernels sit sadly at the bottom of the pot, unpopped. There's also the issue of soggy kernels that have been popped in too much oil or butter.

  7. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

    www.aol.com/10-extra-easy-dinner-recipes...

    Thanksgiving can be a beautiful celebration, but with all the travel, guest accommodation, cooking, cleaning, drinking, and cleaning again, it can be easy to feel kitchen burnout in the following ...

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...

  9. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.