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The guanaco (/ ɡ w ɑː ˈ n ɑː k oʊ / ghwuah-NAH-koh; [3] Lama guanicoe) is a camelid native to South America, closely related to the llama. Guanacos are one of two wild South American camelids; the other species is the vicuña , which lives at higher elevations.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Llama Inn is a restaurant serving Latin American and Peruvian cuisine in New York City. [2] [3] References. Food portal; New York City portal
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The diameter of llama wool's fiber varies between 20 and 80 micrometers, depending on whether the llamas were raised for its wool or as a pack animal. The guanaco ( Lama guanicoe ) is a wild camelid, standing at 100–120 cm (39–47 in) at the shoulder [ 6 ] and 150–160 cm (59–63 in) at the head.
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The family diversified and prospered, with the two living tribes, the Camelini and Lamini, diverging in the late early Miocene, about 17 million years ago, but remained restricted to North America until about 6 million years ago, when Paracamelus crossed the Bering land bridge into Eurasia, giving rise to the modern camels, and about 3-2 ...
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