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The Dictionary of Standard Modern Greek [1] (Greek: Λεξικό της κοινής Νεοελληνικής) is a monolingual dictionary of Modern Greek published by the Institute of Modern Greek Studies (Manolis Triantafyllidis Foundation) [2] (named after Manolis Triantafyllidis), at the Aristotle University of Thessaloniki in 1998.
The Ancient Greek pronunciation shown here is a reconstruction of the Attic dialect in the 5th century BC. For other Ancient Greek dialects, such as Doric, Aeolic, or Koine Greek, please use |generic=yes. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA ...
Ancient Greek phonology is the reconstructed phonology or pronunciation of Ancient Greek.This article mostly deals with the pronunciation of the standard Attic dialect of the fifth century BC, used by Plato and other Classical Greek writers, and touches on other dialects spoken at the same time or earlier.
Download QR code; Print/export Download as PDF; ... move to sidebar hide. Greek pronunciation may refer to: Ancient Greek phonology; Koine Greek phonology; Modern ...
In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...
Chicken liver salad, pork head cheese, groins d'âne salad (literally, "donkey snout" salad), [5] marinated herrings, salade Lyonnaise (lettuce with bacon, croutons, mustard dressing, and a poached egg) Hot appetizers gateau de volaille (chicken liver cake), boudin noir (blood sausage, usually served with warm apples) Offal
A dish identical to modern kokoretsi is first attested in the cuisine of the Byzantines. [1] [2] They called it πλεκτήν (plektín), κοιλιόχορδα (koilióchorda), or χορδόκοιλα (chordókoila); the latter two are preserved with the meaning of wrapped intestines in the Greek idioms of Corfu as τσοιλίχουρδα (tsoilíchourda), of Plovdiv as χορδόκοιλα ...
The poet Cratinus calls the chicken "the Persian alarm". In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery. In Ancient Greece, chickens were still rare and were rather prestigious food for ...