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The Ancient Greek pronunciation shown here is a reconstruction of the Attic dialect in the 5th century BC. For other Ancient Greek dialects, such as Doric, Aeolic, or Koine Greek, please use |generic=yes. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA ...
Ancient Greek phonology is the reconstructed phonology or pronunciation of Ancient Greek.This article mostly deals with the pronunciation of the standard Attic dialect of the fifth century BC, used by Plato and other Classical Greek writers, and touches on other dialects spoken at the same time or earlier.
Among speakers of Modern Greek, from the Byzantine Empire to modern Greece, Cyprus, and the Greek diaspora, Greek texts from every period have always been pronounced by using the contemporaneous local Greek pronunciation. That makes it easy to recognize the many words that have remained the same or similar in written form from one period to ...
The Latin terms haruspex and haruspicina are from an archaic word, hīra = "entrails, intestines" (cognate with hernia = "protruding viscera" and hira = "empty gut"; PIE *ǵʰer-) and from the root spec-= "to watch, observe". The Greek ἡπατοσκοπία hēpatoskōpia is from hēpar = "liver" and skop-= "to examine".
Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [ 1 ] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) .
Transliteration is the process of representing or intending to represent a word, phrase, or text in a different script or writing system. Transliterations are designed to convey the pronunciation of the original word in a different script, allowing readers or speakers of that script to approximate the sounds and pronunciation of the original word.
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A dish identical to modern kokoretsi is first attested in the cuisine of the Byzantines. [1] [2] They called it πλεκτήν (plektín), κοιλιόχορδα (koilióchorda), or χορδόκοιλα (chordókoila); the latter two are preserved with the meaning of wrapped intestines in the Greek idioms of Corfu as τσοιλίχουρδα (tsoilíchourda), of Plovdiv as χορδόκοιλα ...