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Your first thoughts may be a charcuterie board, dessert, dip or bottle of wine. Your friend will likely appreciate the gesture, but if you ask Ina Garten…you can do better.
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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
According to Garten’s comments, this is clearly a fan-favorite recipe. These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the treat ...
This punch gets a lovely fizz from two bottles of sparkling wine. The sweet cider and tart cranberry juice balance the drink out perfectly. Get the Sparkling Cranberry Apple Cider Punch recipe at ...
Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. THAT'S IT. Get the ...