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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   RELATED: 11 Easy Buttercream Frosting Recipes. 1. American Buttercream ... This marshmallow-like frosting is fluffy, bright white and a lot like Swiss meringue buttercream. ... The best heated ...

3. Vanilla Buttercream Recipe - AOL

   www.aol.com/food/recipes/vanilla-buttercream

   Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

4. 60 Christmas Cakes That Will Make You Forget All About Cookies

   www.aol.com/62-christmas-cakes-forget-cookies...

   Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe . PHOTO ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

8. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Traditionally, red velvet cake is iced with a French-style butter ermine icing (also called roux icing though, while containing butter and flour, it is not made from a roux), [10] which is very light and fluffy, but time-consuming to prepare. Cream cheese frosting and buttercream frosting are variations that have increased in popularity. [11] [12]

9. 70+ Wintery Treats To Make When The Weather Outside Is Frightful

   www.aol.com/60-wintery-treats-weather-outside...

   Every December, we pull out our coats, turn up our thermostats, and get excited for winter parties, holiday baking, and the best excuse of all for staying cozy indoors instead of going out (snow ...