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  2. The Secret Ingredient for the Best-Ever Lemon Bars - AOL

    www.aol.com/secret-ingredient-best-ever-lemon...

    If a recipe calls for 3 to 4 lemons, juice two lemons instead. Next, add a 1/4 cup of preserved lemon—either preserved lemon paste or a finely diced whole preserved lemon—to the lemon bar filling.

  3. 10 Healthiest Plant-Based Protein Bars—and 3 to Avoid - AOL

    www.aol.com/10-healthiest-plant-based-protein...

    3. Dang Almond Cookie Bar. Dang Almond Cookie Bar. Nutrition: 210 calories, 15 g fat (5 g sat fat), 55 mg sodium, 11 g carbs (6 g fiber, 0 g sugar), 9 g protein. These bars make the best-bet list ...

  4. 15 Healthy Snack Bars to Make Forever - AOL

    www.aol.com/lifestyle/15-healthy-snack-bars...

    Coconut Fruit & Nut Bars. With just five ingredients, these simple, no-bake energy bars are tastier than any bars you can buy! Dates, cashews, almonds and coconut whir up in the food processor for ...

  5. Lemon bar - Wikipedia

    en.wikipedia.org/wiki/Lemon_bar

    The bars are baked in two steps. [1] First, the crust is baked part of the way to ensure that it will not combine with the lemon curd and can support it. [1] Second, the curd is added on top of the crust and the bars are baked the rest of the way. Lemon bars are baked at a temperature below 400 °F to avoid over-baking. [1][11][13]

  6. Lemon-Blueberry Crumb Bars Recipe - AOL

    homepage.aol.com/.../lemon-blueberry-crumb-bars

    Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan. BEAT cream cheese and sugar with mixer until well blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries.

  7. Master Cleanse - Wikipedia

    en.wikipedia.org/wiki/Master_Cleanse

    Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs , who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser . [ 1 ]

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