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The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It debuted in April 1999, and originally ran for three series plus three Christmas specials, and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed ...
Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. She opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of French desserts.
Selena + Chef is an American television cooking show hosted by Selena Gomez that premiered on HBO Max on August 13, 2020. The first season consists of 10 episodes. [ 1 ] In August 2020, the series was renewed for a second season, [ 2 ] which premiered on November 19, 2020, and continues into early 2021. [ 3 ]
The "Top Chef" host posed for nude photos as part of an auction for Elton John's AIDS Foundation. Padma Lakshmi shares nude photos, says it's 'often easier' to pose in the buff when a woman is ...
Skin care is at the interface of cosmetics [4] and dermatology. [5] The US Federal Food, Drug, and Cosmetic Act defines cosmetics as products intended to cleanse or beautify (for instance, shampoos and lipstick). A separate category exists for medications, which are intended to diagnose, cure, mitigate, treat, or prevent disease, or to affect ...
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Lorraine Pascale (born 17 November 1972) is a British TV chef and USA Food Network host and former model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons.
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
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