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This made Gresham one of three female chefs in the United States to hold two stars. [2] After 24 years running Acquerello, Gresham and Paterlini opened a second restaurant in 2013. [6] They named it 1760, after the location of the restaurant at 1760 Polk Street. [7] While Gresham oversaw the food as chef patron, the head chef was Adam Tortosa. [8]
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
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Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco. [1]
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
Size of this PNG preview of this SVG file: 55 × 101 pixels. Other resolutions: 130 × 240 pixels | 261 × 480 pixels | 418 × 768 pixels | 557 × 1,024 pixels | 1,115 × 2,048 pixels . Original file (SVG file, nominally 55 × 101 pixels, file size: 21 KB)
The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. [1] The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts ...
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