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  2. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, [3] or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid burning.

  3. Category:Skewered foods - Wikipedia

    en.wikipedia.org/wiki/Category:Skewered_foods

    Grilled skewers (2 C, 22 P) S. Spit-cooked foods (1 C, 18 P) Pages in category "Skewered foods" The following 22 pages are in this category, out of 22 total.

  4. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  5. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    toriniku (鶏肉), all white meat on skewer; yotsumi (四つ身), pieces of chicken breast; seseri (せせり), chicken neck meat; Gallery.

  6. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Alternative names: Sate, Satai, Satti: Course: Entrée or main course: Place of origin: Indonesia [1] [2] [3]: Region or state: Java [2]: Associated cuisine ...

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  8. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.

  9. Bokken - Wikipedia

    en.wikipedia.org/wiki/Bokken

    It is hard to determine precisely when the first bokken appeared due to secrecy in ancient martial arts training and loose record-keeping. While various mock weapons were surely used during the earlier periods of Japanese history, usage of bokken in their modern form first emerged during the Muromachi Period (1336–1600) for the training of samurai warriors in the various ryū (schools of ...

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