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Instead of tomatoes, chop up fresh peaches, blueberries, or strawberries for a fruity bruschetta topping. Sprinkle with shaved parmesan, pine nuts, micro greens, or capers.
Made this recipe? Let us know how it went in the comments below! Yields: 6 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1. large baguette, cut into 3/4"-thick slices. 3. large ...
1 cup fresh ricotta, homemade or store-bought 15 arugula leaves 1 / 4 lb very thinly sliced prosciutto or other salty, cured pork meat, such as coppa, lomo, or speck
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles, making 12 in all.
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1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted.