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  2. Target’s 5 Best Premade Meals To Save You Money - AOL

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    Rana Meat Lasagna This delicious family recipe from the Rana family is made with beef, tomato sauce, creamy ricotta, cage free eggs, fresh mozzarella and a "signature dough" for the pasta.

  3. The 10 Best Frozen Lasagnas You Can Buy - AOL

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    2. Great Value Italian-Style Lasagna with Meat Sauce. $14.48 from Walmart. Shop Now. Although the sauce appeared dark and rich to the eye, it had an oily consistency with an overpowering punch of ...

  4. Giovanni Rana - Wikipedia

    en.wikipedia.org/wiki/Giovanni_Rana

    Giovanni Rana OML Commendatore OMRI [1] [2] (born 15 October 1937) is an Italian pasta maker, founder of the Giovanni Rana brand of Italian food products, including refrigerated pasta, sauces, and ready-made dishes.

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  6. Nigerian naira - Wikipedia

    en.wikipedia.org/wiki/Nigerian_naira

    This also made Nigeria the last country in the world to abandon the £sd currency system in favour of a decimal currency system. There was a government plan to redenominate the naira at 100:1 in 2008, but the plan was suspended. The currency sign is U+20A6 ₦ NAIRA SIGN. The name "Naira" was coined from the word "Nigeria" by Obafemi Awolowo.

  7. List of television stations in Nigeria - Wikipedia

    en.wikipedia.org/wiki/List_of_television...

    Nigeria also has the largest terrestrial television network in Africa which is the Nigerian Television Authority (with over 96 stations scattered around the country). [2] As of 2010, 40% of Nigerian population had television in their homes. This is a list of television stations based in Nigeria. [3] [4]

  8. The 10 Best Frozen Lasagnas To Try in 2023 - AOL

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  9. Nigerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Nigerian_cuisine

    Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]