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Wheat Fields in Punjab, Pakistan. The most important crops are wheat, sugarcane, cotton, and rice, which together account nearly more than 75% of the value of total crop output. Pakistan's largest food crop is wheat. As of 2018, According to the ministry of agriculture, Pakistan wheat output reached 26.3 million tonnes. [11]
This category contains articles with Urdu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Canola field in Manitoba, Canada Rapeseed oil is one of the most commonly produced vegetable oils globally. In 2021, world production of rapeseed oil was 26 million tonnes , led by Canada, Germany and China as the largest producers, accounting together for 43% of the world total. [ 26 ]
This is a list of dāstāns and qissas (prose fiction) written in Urdu during the 18th and 19th centuries. The skeleton of the list is a reproduction of the list provided by Gyan Chand Jain in his study entitled Urdū kī nasrī dāstānen .
Here is a good recent review on the topic "The reason that the omega-6 to omega-3 PUFA ratio seems unimportant in predicting cardiometabolic disease or inflammation is probably because concerns about this ratio are partly formed on the basis of a number of incorrect and simplified assumptions—for example, that omega-6 PUFAs overall are ...
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Note that Hindi–Urdu transliteration schemes can be used for Punjabi as well, for Gurmukhi (Eastern Punjabi) to Shahmukhi (Western Punjabi) conversion, since Shahmukhi is a superset of the Urdu alphabet (with 2 extra consonants) and the Gurmukhi script can be easily converted to the Devanagari script.
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.