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  2. Wholesale price index - Wikipedia

    en.wikipedia.org/wiki/Wholesale_price_index

    The wholesale price index (WPI) is the price of a representative basket of wholesale goods. The WPI is published by the Economic Adviser in the Ministry of Commerce and Industry. The Wholesale Price Index focuses on the price of goods traded between corporations, rather than the goods bought by consumers, which is measured by the Consumer Price ...

  3. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

  4. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  5. Category:Skewered foods - Wikipedia

    en.wikipedia.org/wiki/Category:Skewered_foods

    Grilled skewers (2 C, 22 P) S. Spit-cooked foods (1 C, 18 P) Pages in category "Skewered foods" The following 22 pages are in this category, out of 22 total.

  6. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Material: A large variety of materials is available, including bamboo, wood, plastic, metal, bone, jade, porcelain, and ivory. Bamboo and wooden chopsticks are relatively inexpensive, low in temperature conduction, and provide good grip for holding food. They can warp and deteriorate with continued use if they are of the unvarnished or ...

  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap

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