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Red Velvet Cheesecake Bites. Covered in red velvet cake crumbs, these sweet cheesecake balls are the perfect small bite for any girls' night. With a creamy cheesecake center and a soft red velvet ...
Cranberry Brie Bites These are a fan favorite every fall. They always disappear within minutes, probably because the combo of salty, creamy brie , sweet-tart cranberry sauce , and crunchy pecans ...
Raspberry Tassies Recipe. These little raspberry tassies are like mini pies, with a flaky, tender crust filled with sweet raspberry filling. You’ll love the fruity flavor in every butter crust bite.
With golden-brown crescent dough, gooey cheese, jammy blueberries, and crunchy almonds, these lemon-blueberry brie bites are perfect for any spring spread.
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...
The base of Louise cake is shortbread, made from eggs, sugar, butter and flour. The shortbread layer is topped with raspberry jam, followed by a layer of meringue with coconut mixed into it. [ 1 ] Although not traditional, some bakers nowadays decorate the cake with raspberries, either fresh or crushed freeze-dried.
Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. It was originally a celebration of harvest, [1] made following the raspberry harvest in August. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky.
Bright lemon cake meets a sweet raspberry jam filling in this gorgeous dessert. The frosting gets its pink color from—you guessed it—more raspberry jam! Get the Lemon Raspberry Cake recipe .