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View of the Willamette River and northeast Portland from the restaurant. In 2004, Portland City Grill became Oregon's first and only restaurant to make Restaurants & Institutions magazine's list of the "top 100 highest-grossing independent restaurants" in the United States, placing 43rd place on the list after reporting a sales total of $10.9 ...
The restaurant has been called a "Portland landmark". [2] The business was included in Eater Portland 's 2022 overview of "Where to Eat and Drink in Downtown Portland". [ 3 ]
Grits n' Gravy is a diner [1] serving traditional Southern-style comfort food in downtown Portland. [2] [3] Eater Portland has said the restaurant "harkens back to the old-school breakfast haunts with dozens of omelets and every possible permutation of eggs, meat, and potatoes". [4]
Deadshot is a bar in Southeast Portland's Hosford-Abernethy neighborhood. Among drinks on the menu is the Who is Jack Nance?, which is a whiskey sour with sherry, sesame, and mustard. Other drinks use bitter melon, cabbage, cantaloupe, and tarragon.
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9]
Lisa Schroeder is the owner and executive chef. She opened Mother's in 2000. [2] Schroeder announced plans to relocate the business in mid 2018. [3] [4] [5] Mother's relocated from 212 SW Harvey Milk Street (formerly 212 SW Stark Street) [6] to 121 SW Third Avenue, inside the Multnomah Hotel, in January 2019.
Cassidy's is a restaurant on Washington Street in southwest Portland's West End district. [1] [2] Portland Monthly has said, "For over three decades, this dimly lit downtown bar and restaurant has been serving late night crowds. Menu staples include local seafood, braised short rib, pork belly, pasta and salad."
The Glendoveer location reopened as the Ringside Grill. The Ringside Grill's last day of business was August 30, 2017. [4] In late April 2020, during the COVID-19 pandemic, RingSide sold frozen boxes of steak directly to the general public for the first time in 75 years. The move caused a mile-long traffic jam along West Burnside Street, and ...