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  2. Vanilla Fruit Tarts Recipe - AOL

    www.aol.com/food/recipes/vanilla-fruit-tarts

    1 package (3 1/2 ounces) vanilla instant pudding and pie filling mix; ... drained canned fruit; confectioners' sugar; Directions. Heat the oven to 375°F. Lightly grease 24 (2 1/2-inch) muffin-pan ...

  3. How to Make Canned Cherry Pie Filling Taste Homemade - AOL

    www.aol.com/canned-cherry-pie-filling-taste...

    Learn how to make canned cherry pie filling taste better with three not-so-secret tips from a busy mom. ... try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert ...

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. Chicken pot pie is the most popular variety of the dish. Prekmurska gibanica: Slovenia: Gibanica or layered cake that includes a thinly-rolled pastry dough in its preparation.

  7. Chiffon pie - Wikipedia

    en.wikipedia.org/wiki/Chiffon_pie

    A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie ...

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...

  9. Hot Pockets - Wikipedia

    en.wikipedia.org/wiki/Hot_Pockets

    Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by Chef America Inc. Since April 20, 2002, they have been produced by Nestlé .

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