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  2. Why you should think twice before taking a daily multivitamin ...

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    Long-term data from nearly 400,000 Americans suggests that multivitamins don't reduce the risk of premature death. Why you should think twice before taking a daily multivitamin to ward off death ...

  3. What Vitamins Should Not Be Taken Together? - AOL

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    Again, you might not experience any of the negative symptoms from taking an unsafe combination of vitamins and/or supplements, so that’s why it’s always important to take vitamins and ...

  4. 5 supplements a doctor who says he's reversed his age by 20 ...

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    Roizen takes a low dose of aspirin (usually 81 milligrams), sometimes known as "baby aspirin," twice a day in the hope it will prevent heart attacks and strokes. Taking aspirin regularly long-term ...

  5. Jamaica ginger - Wikipedia

    en.wikipedia.org/wiki/Jamaica_ginger

    Jamaica ginger ("Ginger Jake") is a plot element in two episodes of The Untouchables, an American TV series. [42] " The Jamaica Ginger Story" aired in season 2 on February 2, 1961. [ 43 ] " Jake Dance" aired on January 22, 1963.

  6. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

  7. Bigu (grain avoidance) - Wikipedia

    en.wikipedia.org/wiki/Bigu_(grain_avoidance)

    The Chinese word bigu compounds bi 辟 "ruler; monarch; avoid; ward off; keep away" and gu 穀 or 谷 "cereal; grain; millet".The bi 辟 meaning in bigu is a variant Chinese character for bi 避 "avoid; shun; evade; keep away" (e.g., bixie 辟邪 or 避邪 "ward off evil spirits; talisman; amulet").

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    Cooking ginger transforms gingerol via a reverse aldol reaction into zingerone, which is less pungent and has a spicy-sweet aroma. When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4]