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The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans).
Balıkesir, Adana, Edirne, and Hatay are the popular Turkish cities for edible wild frogs. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. [3] They are often said to taste like chicken [4] because of their mild flavor, with a texture most similar to chicken wings. [5]
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The world's largest frog is the goliath frog of West Africa—it can grow to 15 inches (38 centimeters) and weigh up to 7 pounds (3.2 kilograms). One of the smallest is the Cuban tree toad, which ...
The Italian edible frog (Pelophylax kl. hispanicus) is a hybridogenic species in the true frog family Ranidae. These frogs are the offspring of P. bergeri and either P. ridibundus or the edible frog ( P. kl. esculentus ) which is itself of hybrid origin.
In captivity, C. cranwelli and C. ornata are the most popular species, [4] along with the "fantasy frog", a captive-produced hybrid between C. cranwelli and C. cornuta.These frogs can live in a terrarium with a floor area 8-10 times the size of the frog. [4]
European tree frog (Hyla arborea) [5] Australian green tree frog (Litoria caerulea) — has bred at least once [citation needed] Marsh frog (Pelophylax ridibundus) (naturalised) [6] Edible frog (Pelophylax kl. esculentus) (naturalised) [7] Iberian water frog (Pelophylax perezi) – has bred [8] American bullfrog (Lithobates catesbeiana ...
The edible frog (Pelophylax kl. esculentus ) is a fertile hybrid of the pool and marsh frogs which is commonly found in Europe. The species is commonly used in food, including the French delicacy frog legs .