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  2. High-altitude cooking - Wikipedia

    en.wikipedia.org/wiki/High-altitude_cooking

    High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure .

  3. Food Lover's Companion - Wikipedia

    en.wikipedia.org/wiki/Food_Lover's_Companion

    Edition details Edition Published ISBN Pages Entries First: January 1990: 0-8120-4156-9: 582: Over 3,000 Second: January 1995: 0-8120-1520-7: 600: Over 4,000 Third

  4. 17 Easy Winter Casseroles for Better Blood Sugar

    www.aol.com/17-easy-winter-casseroles-better...

    Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.

  5. Effects of high altitude on humans - Wikipedia

    en.wikipedia.org/wiki/Effects_of_high_altitude...

    The effects of high altitude on humans are mostly the consequences of reduced partial pressure of oxygen in the atmosphere. The medical problems that are direct consequence of high altitude are caused by the low inspired partial pressure of oxygen, which is caused by the reduced atmospheric pressure, and the constant gas fraction of oxygen in ...

  6. Mother who started nut butter company in basement is living ...

    www.aol.com/mother-started-nut-butter-company...

    The process of creating one of her products, she said, starts with a bit of math as well as high-quality ingredients. The protein powder in American Dream's products is specially made for the company.

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    A candy thermometer is more convenient, but has the drawback of not automatically adjusting for local conditions such as altitude, as the cold water test does. Once the syrup reaches 171 °C (340 °F) or higher, the sucrose molecules break down into many simpler sugars, creating an amber -colored substance known as caramel .

  8. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/finance/14-dishes-1960s-defined...

    The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...

  9. Acclimatization - Wikipedia

    en.wikipedia.org/wiki/Acclimatization

    Acclimatization or acclimatisation (also called acclimation or acclimatation) is the process in which an individual organism adjusts to a change in its environment (such as a change in altitude, temperature, humidity, photoperiod, or pH), allowing it to maintain fitness across a range of environmental conditions.