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2. Thingmaker - Wikipedia

   en.wikipedia.org/wiki/Thingmaker

   The concept of the Thingmaker was introduced in 1963, as part of Mattel's Vac-U-Maker set. This omnibus toy combined the new moulds and Plasti-Goop technology with the existing Vac-U-Form machine, a vacuum forming toy, which molded simple sculptures by heating thin sheets of plastic, then using a vacuum pump to form the softened plastic over hard plastic forms.

3. Dariole - Wikipedia

   en.wikipedia.org/wiki/Dariole

   Dariole is a French term for a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry. In the Middle Ages they sometimes included fruit, cheese, bone marrow or fish inside the pastry. [citation needed]

4. Aspic - Wikipedia

   en.wikipedia.org/wiki/Aspic

   Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

5. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

   www.aol.com/25-best-ham-glaze-recipes-191856083.html

   Skip the long lines at the honey-baked ham store and make a delicious brown sugar glaze spiral ham at home in your own oven. Get the recipe: Brown Sugar Spiral Ham Glaze Sheila Lukins

6. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

7. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.

8. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

9. Financier (cake) - Wikipedia

   en.wikipedia.org/wiki/Financier_(cake)

   [1] [2] Light and moist with a crisp, eggshell-like exterior, [3] [4] the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in size to petits fours. [1] [5] [3]