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Citrus production in Dominica is a major export, also with bananas and coconuts. The main producing areas are in the Layou River Valley and on the southwest coast. For many years Dominica was the principal source of fruit used in Rose's lime juice. In 1999, 21,000 tons of grapefruit, 1,000 tons of lemons and limes and 8,000 tons of oranges were ...
Juices often include local fruits such as pineapple, Otaheite apple, June plum (Tahitian apple), acerola cherry, mango and guava, or a combination of fruits to make medleys such as guava-carrot, pineapple-cherry and fruit punch. Most homemade Jamaican fruit juices usually contain a little ginger and / or lime. Jamaican rum. Coffee drinks ...
Imported to Jamaica from West Africa before 1773, [2] [14] the use of ackee in Jamaican cuisine is prominent. Ackee is the national fruit of Jamaica, [8] whilst ackee and saltfish is the official national dish of Jamaica. [15] The ackee is allowed to open fully before picking in order to eliminate toxicity.
Black sigatoka (Mycosphaerella fijiensis) causes premature ripening of the fruit. It has wiped out 40% of Dominica's 4,000 hectares (9,900 acres) of banana cultivation. Even when the fruit is exported there is a high incidence of ship-ripe fruit which arrive at their destination in poor condition.
The Boston Fruit Company (1885–1899) was a fruit production and import business based in the port of Boston, Massachusetts. Andrew W. Preston and nine others established the firm to ship bananas and other fruit from the West Indies to north-eastern America.
The ackee fruit (Blighia sapida) is the national fruit of Jamaica. [1] It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem . The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced ...
It remains a popular variety in the West Indies, where it is often referred to as 'Saint Julian' mango. Julie trees are part of the collections of the USDA 's germplasm repository in Miami, Florida , [ 4 ] [ 5 ] the University of Florida's Tropical Research and Education Center [ 6 ] in Homestead, Florida , and the Miami-Dade Fruit and Spice ...
Roselle is also known as Florida Cranberry or Jamaica sorrel in the United States. [28] It is called saril or flor de Jamaica in Spanish across Central America. [29] [30] It is known as sorrel in many parts of the English-speaking Caribbean, including Trinidad and Tobago, Jamaica and most of the islands in the West Indies. [31]