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  2. These are the 5 best and the 5 worst vegetables for you - AOL

    www.aol.com/lifestyle/2017-03-29-5-best-worst...

    One vegetable has the same sugary response as a can of Coke. Another vegetable is the ultimate hangover cure. These are the 5 best and the 5 worst vegetables for you

  3. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".

  4. Zagat - Wikipedia

    en.wikipedia.org/wiki/Zagat

    Zagat guide ratings are on a five-point scale, 5 being the highest and 1 is the lowest, with component ratings for defined areas, e.g., for restaurants, including food, decor, and service (with cost also being estimated). [9]

  5. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.

  6. Ornithogalum dubium - Wikipedia

    en.wikipedia.org/wiki/Ornithogalum_dubium

    Ornithogalum dubium, common names sun star, star of Bethlehem [2] orange star, [3] or yellow chincherinchee, is a species of flowering plant in the family Asparagaceae, subfamily Scilloideae. It is a South African (Cape Province) endemic. The Latin specific epithet dubium means "dubious" or "unlike others of the genus". [4]

  7. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and ...

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [351] [352] [353] Sesamum indicum: Sesame [354] [355] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in Africa [356] [357] [358] Sesbania grandiflora: West Indian pea [359] [360] [361] Sesbania sesban ...