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Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Albanian cuisine is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish. [1]
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Food and love: a cultural history of East and West By Jack Goody, Verso (April 1999), ISBN 978-1-859-84829-6; Tasting food, tasting freedom: excursions into eating, culture, and the past by Sidney Wilfred Mintz Beacon Press (1997) - ISBN 0-8070-4629-9; Viandier attributed to Guillaume Tirel dit Taillevent, medieval manuscript
Gourmet is a cultural ideal associated with the culinary arts of fine food and drink. Gourmet may also refer to: Restaurants
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4 ] Founded by Earle R. MacAusland (1890–1980), Gourmet , first published in January 1941, [ 5 ] also covered "good living" on a wider scale, and ...
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo.Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries.